Toss together. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined. Transfer the salad to a serving plate or bowl.
Kathy Paterson presents 15 vinaigrettes and salad dressings for spring ... 2 Tbsp white balsamic vinegar 6 Tbsp extra virgin olive oil 2 Tbsp finely chopped fresh mint leaves ½ tsp liquid honey ...
For the roasted sweet potato salad, place the sweet potato in ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender ...