Velappaya Kannan, the renowned chef behind Thrissur’s famous Krishna Catering, passed away at the age of 52. Known for his ...

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Amidst the hues of harvest, joy unfurls its petals – it's Onam! A symphony of culture and tradition, this vibrant festival paints the canvas of Kerala with unity and exuberance. As the Pookalam blooms ...

Luckily I do not cook, I only eat. Onam also involves dressing up in the traditional white and gold sari, except here’s the rub: After days of eating festival food, no sari is designed to hide what ...

This delicious and unique recipe is a must try if you are bored with making pasta the same old fashioned way. It's easy to make and really delicious. High Protein and high energy, it's a perfect ...

Unniappam, paal ada payasam, and parippu pradhaman are available as desserts. Onam celebrations are also ongoing at Cafe G at the Holiday Inn Chennai OMR IT Motorway. On August 28 and 29, a ...

The inclusion of inji puli (a tangy ginger and tamarind chutney) adds a burst of flavour that complements the meal. No Onam Sadhya is complete without a variety of payasam. The ada pradhaman is a ...

Earlier, people used to order this cake during traditional festivals like Vishu and Onam. However, now, a payasam cake is a must to celebrate any special occasion in the family. The palada payasam ...