In addition to excellent food, many of the restaurants on this list have extra perks to make hot pot night special: karaoke, ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Funny, this notion of cooking a lobster in a huge pot of boiling water has long been considered the "right" method. But of the many lobster myths it's time you stop believing, this one might be among ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

Best known for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

Boil Seafood Restaurant has quickly become a favorite spot for seafood lovers in St. Cloud and beyond. Its combination of ...

That’s one of the challenges in “Out of the Boil: A Climate Change Musical,” a musical debuting at the New Marigny Theatre ...

If you’re seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, ...

Executive chef and former "Chopped" contestant Matt Ginn of Chebeague Island Inn told BI that he loves ordering fluke when he spots it on a seafood menu. "Fluke is one of my favorite fish dishes ...

this one might be among the most egregious. If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of water will not yield the desired result. In fact ...