Funny, this notion of cooking a lobster in a huge pot of boiling water has long been considered the "right" method. But of the many lobster myths it's time you stop believing, this one might be among ...
It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.
We are lucky enough to have trepidatious fish eaters dine in our restaurant, so these details are major for our kitchen team hoping to convert the wary to fully-fledged seafood lovers. We rarely serve ...
this one might be among the most egregious. If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of water will not yield the desired result. In fact ...