Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Funny, this notion of cooking a lobster in a huge pot of boiling water has long been considered the "right" method. But of the many lobster myths it's time you stop believing, this one might be among ...

You might want to opt for frozen seafood that you can thaw out for a boil to keep costs down, too. Cooking With The Wrong ...

Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this ...

Semolina dumplings, shrimp, chayote, and okra top a seafood stew base in this Jamaican Pepperpot recipe from Nina Compton.

One-pot meals take the fuss out of cooking and cleaning ... This satisfying dinner is on the table in 30 minutes. Instead of boiling pasta separately, Julia Busuttil Nishimura has us cooking ...

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Add the garlic and fry for 30 seconds. Pour in the wine and boil to reduce the liquid by half. Stir in the chopped tomatoes, sun-dried tomato paste and Worcestershire sauce, and season with salt ...