Because I took the time to point that out, I'm sure Evie is thinking, "You are fungus." That said, Evie is right, we love Ina and her recipes, and this is one we make often. The addition of the ...
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Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.
Mary Berry's bolognese ragù recipe For the sauce 500g of pork mince 500g of beef mine 500g of passata 400g of chopped tomatoes 200ml of beef stock 150ml of wine Two chopped onions Two sticks of ...