At €10,000 a pop, breaking open a spendy bottle of crisp Champagne, like Dom Perignon, probably feels a bit like breaking into Fort Knox. In other words, there's a lot of pressure, what with its ...
As Oscar Wilde once said, "pleasure without champagne is purely artificial," but how should you consume this most decadent of drinks? And, most importantly, which bottle is truly the best?
But beyond all the bottle ... to open. That makes your life easier as the host – you won’t spend valuable hosting time trying to remember where you set down the corkscrew. Tailor the wine ...
He even built a 10,000-bottle wine cellar in 1999 ... at 60 and I haven’t had a thimble’s worth since. Things are opening up for me now — like being 70. It’s real.