Orange Cranberry Sauce is a delightful and vibrant condiment often served as part of traditional holiday meals, particularly at Thanksgiving and Christmas. It’s a refreshing blend of sweet and tart ...
Bring the sugar and orange juice to the boil in a large saucepan ... see the tips section for freezing information. The sauce will keep in the fridge for up to one week and can be frozen if ...
One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly sweet, and the citrus provides brightness without overpowering the ...
Their astringent taste also makes them a good addition to naturally sweet puddings: orange or lemon zest bring out the floral notes of the fruit, while vanilla and cinnamon enhance their sweetness.