Uric acid is a natural waste product resulting from the digestion of foods containing purines. When your body fails to eliminate uric acid efficiently, it can accumulate in the blood, leading to ...

To inform regulatory policy, this article summarises findings on inhalation facilitation from the ninth report of the WHO Study Group on Tobacco Product Regulation. Some additives counteract the ...

Venus is often described as a hellscape. The surface temperature breaches the melting point of lead, and though its ...

USDA awards scientists $1 million to investigate anaerobic soil disinfestation to support transitioning from conventional to ...

Protein powders have evolved beyond bland, offering flavours that taste like your favourite snacks. From rich pista kulfi ...

However, there is little experimental evidence to support this theory. The work reported here was undertaken to determine whether organic acids are also synthesized in the berry.

Weeds are a major factor limiting yield in organic vegetable and other horticultural crop systems, and the lack of effective biological weed-management solutions is a significant obstacle ...

The United States leads the p-coumaric acid market, contributing over 30% of revenue. Driven by rising demand in the ...

J. Phelps and R. A. Peters, while studying the adsorption of some organic acids on pure charcoal as a function of the hydrogen ion concentration, come to the conclusion that, in the given ...

A four-year, $1 million grant has been awarded to a team of plant scientists and an economist from Penn State to investigate ...