they don’t have to rely on things like routine antibiotics”, says the Directing Founder of the Sustainable Food Trust, Patrick Holden. But in non-organic agriculture, the use of antibiotics in ...

the benefits of eating organic food, and whether it's truly a healthier alternative to non-organic foods. Organic food is a term used to describe any foods that have been grown or bred using ...

Sometimes we see a divide among farmers themselves -- there can be a feeling that it’s organic farming versus conventional farming.

Organic food is now outperforming non-organic as the food and drink sector recovers from the impacts of the cost-of-living crisis, the Soil Association has revealed. Data from NIQ revealed the organic ...

Schaffner, a distinguished professor in the department of Food Science at ... "Not all organic products offer significant health benefits over their non-organic counterparts, and sometimes the ...