When it comes to hummus, no one's here to tell you not to sample them all. But if you're ready to kick it up a notch, try the ...

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Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

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"My strong advice is eat the dip as soon as you can." If you want to try making your own hummus, you can check out this mouth-watering recipe from Yotam Ottolenghi here. Do you have a story to share?

To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently for about 1½-2 ...

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P.S. Important points to note while making a creamy hummus is to remove the skin from the chole and secondly add ice while blending at the end." Let's take a look at the recipe. 1. Boil chickpeas ...