Here are the five red flags she looks out for at Mexican restaurants ... it's likely not authentic birria. Be wary of fusion menus. Jinich is all for Americans (and other cultures) learning ...
Here are the five red flags she looks out for at Mexican restaurants. Cold salsa isn't a good sign ... If you're served a much more basic meat stew, it's likely not authentic birria. Be wary of fusion ...
It’s packed with character, filled with cacti and Mexican trinkets. Plus, they’ve got an outdoor area with chilli plants that they use in their dishes and drinks, which is fun to see where ya spice ...