It is, however, safe to sear or brown chicken, set it aside for a few minutes to build a sauce, and transfer it back into your pan or to a hot grill or oven to immediately finish cooking. (Many ...
Grilled until crispy and smoky, this saucy chicken is just as good (if not better!) than your local barbecue joint. Award-winning chef Ashleigh Shanti leans on smoked chicken from her local barbecue ...