Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp edges, bringing out the potato’s natural sweetness, enhanced by a ...
I cut a cross shape a quarter-inch deep into each potato, placed the potatoes cut-side-up on the oven rack, and baked at 400°F for 2 hours. I removed the potatoes to a plate, cut deeper into the ...
Hi, I’m Yann, and today, I’m going to prepare my favorite way of eating caviar for the holidays — a twice-baked potato ... re ready to go back to the oven. So last step is just caviar.
altering it by wrapping each potato in foil. I rubbed the potatoes with a little olive oil, sprinkled salt and pepper over all sides, pricked them in several spots with a fork, and wrapped them in ...