She recommends pairing her crispy potatoes and parsnips with tall Yorkshire puddings to accompany this scrumptious roast beef recipe ... preheat your oven to 220C/200 Fan/Gas 7 before massaging ...
Many devoted conventionalists swear that oven-roasted turkey is the only way it should be eaten. However, more rebellious chefs have taken to deep-frying their birds over the last decade.
Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...
I followed a BBC Good Food recipe and now I’ll never cook a whole chicken in the oven again ... and serve immediately with the rest of your roast dinner, and leave any leftovers to cool.