All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the squash onto a baking tray and drizzle with the honey and olive oil. Place in the oven to roast for ... Place the butternut squash soup into ...

Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...

This easy butternut squash soup recipe uses simple ingredients and is bursting with fall flavors. It's delicious topped with ...

While I cook from memory and make things up as I go along, Robyn has a folder filled with her tried and true recipes and ... dipping in the vibrant roasted butternut squash soup.

Here’s a plant-forward recipe to try, perfect for the holidays. It’s from Ina Garten’s “Modern Comfort Food.” Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise.

This dairy-free, vegan, and paleo-friendly dish features the delightful crunch of roasted pecans, which enhance the flavor ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

It's a healthy soup recipe that is perfect for fall, and it's so easy to make! I'll show you how to roast the butternut ...

Promised to taste "rich and creamy", Tom Kerridge's butternut ... from the oven and let cool slightly for a couple of minutes. (Keep the oven on.) Tip three-quarters of the roasted squash into ...

I love the combo of pecans and parmesan together: it gives a wonderfully rich, textured crispness to the soft roasted squash without using bread. This recipe ... If your oven has a tendency ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted ... oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Cut the butternut ...