Many devoted conventionalists swear that oven-roasted turkey is the only way it should be eaten. However, more rebellious chefs have taken to deep-frying their birds over the last decade.

Here's what to do before putting it in the oven." "Now comes the fun part—roasting the turkey. The key to a perfectly roasted turkey is temperature control. Here's how to roast your bird to ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

3. Form the minced meat into cutlets of the desired size. Coat the patties in breadcrumbs for a crispy crust. 4. Fry the cutlets over medium heat until golden brown on both sides, then bring them to ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

Whether you prefer wet brining or dry brining, and whether you roast it ... We cook our turkey at 500 degrees F for 30 minutes or until the outside gets crispy then we lower the oven to 350 ...