washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Soak moong dal for 15 mins, drain, and set aside. Melt jaggery with ½ cup water and set aside. Roast beetroot and dal in ghee for 2 mins. Add water, cook until absorbed and dal is soft. Add jaggery ...

These are mouth-watering, easy and healthy sweets consumed during Diwali. Thengai paal payasam is a coconut kheer recipe which is creamy and nourishes the soul. Coconut milk is heated and small rice ...

Heat ghee in a pan and roast phool makhana on low flame until toasted. Let the phool makhana cool, then crush it roughly and set aside. In a saucepan, heat milk and sugar until the milk is reduced by ...

Made with khoya (mawa), dried fruits, spices and creamy milk, khoya kheer is one of the cosiest winter treats. Follow these simple steps to make this dish at home: Heat ghee in a pan and add soaked ...

These are mouth-watering and healthy sweets consumed during Diwali. Thengai paal payasam is a coconut kheer recipe which is ...

Shilpi Mittal, who lives in New Delhi, presents her simple, tasty recipe for this wholesome kheer. Photograph: Kind courtesy: Smartwaqar442/Wikimedia Commons Makhane Ki Kheer Serves: 2 to 3 ...

This unique Matar Kheer is a special dish my mom Kabita Sahoo prepares for festive occasions. Its vibrant colour and creamy richness always takes people by surprise, as they rarely expect green ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

Craving something creamy and indulgent? Khoya Kheer is the answer! Here's how to make this irresistible dish that will have everyone coming back for more!