There is a lot of vegetable choices during the winter season, and these recipes will help you make the most of it.

Triptii Dimri paints the town red. Tabu gets creative with her sari style. Palak Tiwari holidays in the Maldives. Prachi ...

Rolled into a paratha, it is tossed on a tawa and served hot with butter and curd. Dosa, for the unversed, is a crispy South Indian crepe that is a breakfast staple in the region. Usually made with ...

Virat Kohli and Anushka Sharma recently enjoyed a dosa date at Benne - Bangalore Heritage Dosa in Mumbai. The couple posed for photos with the café's staff, which the restaurant shared on Instagram.

Palak chutney is a flavourful condiment made with fresh spinach, coconut, green chillies, and spices. The spinach is blended with roasted coconut and seasoned with mustard seeds and curry leaves. This ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...

The last couple of weeks of October proved bittersweet for the owner of the West End's Davie Dosa Company. The family-run restaurant has now ceased operations at 1235 Davie St. The business was ...