Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just ...

Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour. 2. Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

Holiday food is much more than nourishment. We connect with loved ones over holiday meals, and favorite dishes may bring back ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...