Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

This is one of those recipes put together by what I had in the pantry that turned out being an absolute winner!

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Add the thyme, garlic and butter to the pan. Baste the fish fillets with the butter, until cooked to your liking, then remove from the heat and allow to rest. Fish should be opaque in the centre ...

Fried eggs are often cooked with an excessive amount of oil, which adds unnecessary calories to your breakfast while also having to clean a greasy frying pan after eating. Making a fried egg with ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

The spirit of Pan Am lives on. For passengers eager to relive the days of flying the iconic airline, a charter company will re-create two early routes of the now long-gone carrier. They’ll have ...