No specific methods or equipment are needed for stewing; just use a pot or pan with a lid that fits properly. Stewing preserves the nutritious value of vegetables, making it an ideal method for them.
Once hot, add the mustard seeds, curry leaves and whole chillies, breaking the chillies up with a wooden spoon. As soon as they start to sizzle, add the prepared paste and mix well. Cook for 4–5 ...
The curry paste can be made well ahead of time and there's absolutely no work involved if you have a food processor or a liquidiser because all you do is simply pop all the curry paste ingredients in ...
To begin with, the chef heated up some olive oil in a frying pan and before grabbing a jar of his own brand Jamie Oliver 'Creamy Korma' curry paste. He added: '[It's] super useful for complex ...
Good luck trying to choose between the likes of panang curry of lamb shank, Moreton Bay bug tumeric curry and chargrilled short ribs with chiang mai curry paste. If you haven’t heard of it, ...