Famous for its banana pancakes and classic charm, this restaurant has been serving smiles and hearty meals since 1923. Whether you’re a local or just passing through, Lou Mitchell’s welcomes you with ...
Add the banana, egg, maple syrup and milk and whisk until smooth. Heat a little of the butter in a non-stick frying pan over medium heat. Add ⅓ cup (80ml) of the batter to the pan and cook for 2–3 ...