1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Paneer paratha, a popular Punjabi food, can be prepared with carrots as a main course, and can be watched and followed step-by-step.

Want to try something new and filling for breakfast? Try this paneer bhurji paratha recipe for breakfast. Paneer – 200 gm Onion chopped – 1 Ginger, grated – 1 inch Garlic, chopped – 3 cloves Green ...

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

But only recently did I stumble upon a unique paneer recipe I hadn't even heard of before: Paneer Roti. Yes, you read that right. While many of you may have tried paneer paratha at some point, this ...

paneer, green peas, tomatoes, onion roughly chopped, green chillies, garlic cloves, ginger, cumin seeds, red chilli powder, turmeric powder, coriander powder, garam ...

The recent controversy surrounding “analogue paneer,” a synthetic substitute for traditional paneer, has ignited discussions about food safety and consumer rights in India. Made primarily from ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

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Parathas, on the other hand, are a popular choice for weekend meals or dinner. Whether it’s paratha or puri, both taste delicious and pair well with vegetables, raita, or chutney. However, as oil and ...

Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's just as confusing as it sounds! In a video that has gone viral on social media, a food vendor is shown ...