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Have some extra paneer at home? Using just a handful of ingredients along with it, you can prepare some tasty milk laddoos.

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

Schezwan Paneer Fingers are a delicious, spicy, and crispy appetizer that combines the goodness of paneer with the bold and ...

Paneer tikka is an all-time favourite party snack. Take a break from the regular and try this more flavour-packed Amritsari version for your next get-together. To do this, add besan, red chilli powder ...

paneer, green peas, tomatoes, onion roughly chopped, green chillies, garlic cloves, ginger, cumin seeds, red chilli powder, turmeric powder, coriander powder, garam ...

1 cup paneer 1/4 cup methi leaves 1/2cup plain yoghurt 1-inch fresh ginger 2 garlic cloves 2 large onions 2 tomatoes 1 tbsps ...

paneer cubes, tomatoes, roughly chopped, green chilies, ginger, cashew nuts, ghee, oil, salt to taste, red chili powder, roasted coriander-cumin powder, turmeric ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Kadhai paneer is a popular Punjabi dish which features paneer prepared in a rich and spicy gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

Paneer cubes are paired with creamy avocado, cherry tomatoes, and greens, then drizzled with olive oil and lemon for a light, satisfying salad.

Synthetic paneer is often made with milk powder, water, lime, starch, and sometimes palm oil or detergent to mimic the texture and appearance of real paneer.