garlic and red chile powder, this dish is “so much more than the sum of its parts.” Whether you celebrate spooky or sparkly, may whatever holiday you enjoy bring you light! * ½ pound paneer ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Ingredients: Paneer cubes, curd, turmeric, garam masala, cumin powder, lemon juice, salt, oil. How to make: Marinate paneer ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red chilli powder. 2. Slice tomatoes into quarters. Heat desi ghee in a pan, add bay leaves, ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...