Neena Gupta humorously admits that while she has kept jalebis at a distance to avoid eating them, she will "ultimately eat ...

For those who love a balance of sweet and salty, Namkeen Jalebi is the perfect snack. Savory with a slight sweetness – a ...

In Mad Love, the Guyanese-Indian-Canadian chef Devan Rajkumar experiments with shrikhand cannolis, a palak paneer spanakopita ...

A restaurant just over the Surrey border with rooftop views of aeroplanes taking off and landing has been called a "stunning gem" by diners. With an atmospheric terrace and private pods, this is a ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

A creamylicious burger featuring a tomato and mozzarella patty, fresh basil leaves, balsamic glaze, olive oil, spicy ...

Malaika Arora and her son, Arhaan Khan, are launching 'Scarlett House', a health-conscious restaurant in Bandra's Pali ...

These recipes are for the rescue. Ingredients: 1cup boneless chicken/paneer (cubed), 2 tbsp pure olive oil, 1 tbsp grated ...

The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

Crispy rice salad, or nam khao, is a delightful dish to enjoy during Ramadan, offering a perfect balance of textures and ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...