Add ¾ cup water. Simmer on medium until the mixture thickens slightly, about 3 to 5 minutes. Lower the heat to medium-low, and stir in nut butter. Add peas, paneer and spinach if using.

Paneer tikki can be served to unannounced guests as snacks along with a cup of tea. Serve with a mint or coriander chutney and onion rings on the side. Ingredients in Paneer Tikki Recipe: A quick and ...

You can use a roll too and cut it into squares. Paneer - 1 cup cubed paneer forms the base of our filling Spices: I have used ...

3. Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil. 4. Mix in malai paneer and chopped coriander, cook till the masala dries.