You can stuff it with any spice or vegetable. But have you seen a paratha stuffed with gulab jamun? In the ever-evolving world of Indian street food, vendors have become the unsung innovators of bold ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

The beauty of Gobi Gajar Ka Paratha lies in its ability to combine nutritious vegetables with the comfort and familiarity of ...

And that is when the trouble begins. Doctors say a heavy food like paratha along with the hot beverage makes the worst food ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Know about the viral food fusion that's taking the internet by storm! Gulab Jamun paired with Paratha—this bizarre combo is ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

In winter, food items automatically taste better ... On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it ...