Juicy from the inside and crispy from the outside - these vegetables parcels are deep-fried until golden brown. You can also bake or air-fry them. It is an ideal snack to pair with your evening cup of ...

About Grilled Aubergine Parcels Recipe: Rolled up slices of perfectly grilled aubergine stuffed with a divine mix of tomatoes, cheddar cheese and basil. A light dressing of balsamic vinegar, lime ...

Scatter the chives over the top and drizzle with the rapeseed oil. Seal the fish into a parcel by folding the paper in half into a triangle, then crimp the edges together, folding the edge over ...

For each parcel you can pile four sheets on top of ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Tip 1: It’s easy to double up the ingredients for this pesto salmon tart recipe. Just increase the cooking time by 5 minutes if you are baking more than 4 parcels at a time. Tip 2: If you can ...

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He’s swapped the diving board for the chopping board as he whip us up some healthy chicken, mozzarella and pesto filo parcels. Preheat the oven to 200C/180C fan/gas 6. Preheat a baking sheet.

Place 1-2 tablespoons of the mixture at one end of a kataifi bundle and fold over to form a loose parcel. Place on tray. Repeat the process wiht remaining mixture and pastry then drizzle extra ...

This salmon recipe couldn't be easier ... down the edges to seal (leaving some space above the fish). Transfer the parcels to a large baking tray and cook for 18-20min, or until fish feels ...

This low-ingredient recipe would make for a great starter on ... Secure with a cocktail stick, to stop the parcels bursting ...

These fish parcels are quick to prepare and can be wrapped ahead of time and cooked when needed. Serve with hot rice, a green vegetable — such as steamed bok choy — and you’re ready to go.

The salmon parcels have a wonderful element of surprise when you tuck into them. Serve with a bowl of brown rice for a nutty texture. I usually make the coriander salsa the day before to maximise ...