Sprinkle the Parmesan over the top and grind over black pepper. Transfer the pizzas to the pizza stones and bake in the middle of the oven for 15 minutes or until the cheeses have melted and the ...

A sprinkle of aged Parmesan cheese just might be the key to bettering any pizza sauce. It's naturally high in umami (savoriness), and adds a layer of depth and richness to any sauce, jazzing up the ...

Spread a little of the tomato evenly over each base - not put too much as the pizza will go soggy. Drizzle with olive oil, sprinkle with parmesan cheese, add a few basil leaves or sprinkle some ...