In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a chocolate ...
Days can be enjoyed at a vineyard in Little Compton this year as Sakonnet Vineyard hosts weekend events with fun sips. There's a new wine bar in Providence for Friday and Saturday nights of sips.