According to the 10th edition of the IDF Diabetes Atlas, 537 million people suffered from diabetes in 2021, and this number will increase by 47% by 2045. It is estimated that even 30-40% of these ...

Purpose: The pathophysiology, diagnosis, complications, and management of gestational diabetes mellitus (GDM) are discussed, along with considerations in setting up a pharmacist-run GDM education ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

The most widely held hypothesis on the pathogenesis of IBD is that overly aggressive acquired (T cell) immune responses to a subset of commensal enteric bacteria develop in genetically susceptible ...

Anthropometric measurements, encompassing body proportions and asymmetries, are pivotal in understanding prenatal development ...

Day care attendance was associated with a lower risk of developing type 1 diabetes among children, including those who attended before 2 years of age.

A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...

in mice used in type 1 diabetes T1D research, the team reported in the article "A Gut Microbial Peptide and Molecular Mimicry in the Pathogenesis of Type 1 Diabetes." This bacterium is most likely ...

Children who attend day care less likely to develop type 1 diabetes suggests a study published in the JAMA.A meta-analysis ...

An imbalance between proinflammatory and regulatory T cells has been identified as a key component in its pathogenesis.

Dec. 6, 2024 — Scientists have unveiled a novel compound, HPH-15, with dual effects of reducing blood glucose levels and combating fat accumulation, marking a significant leap in diabetes treatment ...

Algae oil comes from marine algae that’s rich in omega-3s. The oil has many uses, from cooking to skincare and condition ...