I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

Romaine is great with the rich flavors of a Caesar salad, but it doesn't meld well with the taste of eggs. Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

The custard requires whole milk, heavy cream, sugar, eggs, kosher salt, instant espresso powder, and vanilla extract. As for ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

Paula Deen was once ... which featured bacon, a fried egg, and donuts as buns. Despite Deen's tendency toward sharing recipes for fried foods, cakes, and all things decadent, her son Jamie told ...

Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese ...