Looking for a light and refreshing side dish? This Dublin Pea Salad is just the thing! Featuring crisp green peas, crunc ...

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

Stir this into the potatoes along with the celery seeds. Blanch the peas in boiling salted water for just under 2 minutes and drain. Arrange the saucy potatoes on a serving platter and sprinkle ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Place dried peas in a large bowl and toss in sugar snap ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Cold pasta, cold rice, freekeh, chopped nuts, potatoes, beans, peas, tomatoes, zucchini, broccoli – the only real limit is your imagination when it comes to salads. And that’s before thinking about ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Every summer barbeque needs at least one fresh, vibrant salad. Try this crowd-pleaser from Richmond restaurant Baby. It’s delicious and easy to scale up for 12, 18 or even 30 people. “When it comes to ...

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

Here, she shows us how to prepare a bean salad and eat like a true Ikarian. Produced by Alana Kakoyianni s and David Hands. Edited by Lauren Browning and Andrew Stern. Follow BI Video: On Twitter ...