For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can't find raw chorizo, Italian sausage or merguez makes a fine substitute ... In this installment of Diaspora ...

Spring is a fine time to indulge in creamy asparagus and leek vichyssoise, verdant spinach soup with lemon and farro, and chilled pea soup with mint and sour ... shaped and reserved "only for informal ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Make the drive up U.S. 101 and you can hear jazz in a snug basement club, sleep in a renovated mid-century motel or roar past ...

Truly a unique fine dining ... meets the hot soup. Another staple? The custard, whose flavor depends on the season and context of the current menu. An example being snap pea custard with a crunchy ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Travellers can discover Terroir Restaurants that incorporate regional products in their menu items, and country-style dining where you ... tourtière (meat pie), pea soup, baked beans, sugar ...

East@Tocqueville The building already had a fine 1906 Beaux Arts entrance ... There was also a gorgeous spring pea soup with the surprise of a Comte cheese souffle. Mushrooms and suffused with ...

When it comes to dining, Holland America is the only cruise ... Insider tip: Sample Holland America Line's famous Dutch pea soup while glacier viewing on the outside decks. The crew passes around ...