This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. The post Vegetarian ...

Inevitably, we have some leftovers, which I freeze until I'm ready to use it in split pea soup. But, I've also picked up a small package of ham slices, chopped them into bits, and used them in this ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

Tuesday Baked oats with tinned fruit Pea soup with crusty bread and vegan butter Creamy mushroom pasta Wednesday Baked oats with tinned fruit Pea soup with crusty bread and vegan butter Slow ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

If plant-based protein is your preference, you’ll need to look out for powders that have “vegan” on the label. These can be made from a variety of different protein sources. “Pea ...

The returning soup favorite is the chain’s Autumn Squash Soup with its rich blend of butternut squash and pumpkin. The ...