Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Disneyland foodies will want to fast beforehand and come hungry for Disney’s annual Festival of Holidays food fest inspired by cultural traditions tied to Christmas, Hanukkah, Kwanzaa, Diwali ...

and turkey gravy with cranberry stuffing crunch M&M’S Peanut Butter Fudge Cake with chocolate fudge cake filled with peanut praline and M&M’S Peanut Butter Minis, glazed with salted peanut butter, and ...

For the chocolate praline, line another baking sheet with parchment paper ... Congratulations, Kim! DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

6 To serve Cut each éclair in half. Spoon some vanilla cream onto the bottom halves and place the tops back on. 7 Drizzle or spread some chocolate on the éclairs and sprinkle the praline over. We live ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

Learn how Furman's Shi Institute is teaming with Topsoil Restaurant for a special dinner using food grown by students at the Furman Farm. Chef Veera Gaul, Ph.D. shows us how to make guacamole ...