There are three different methods you can use to peel fresh ginger root: using a spoon, using a vegetable peeler, or using a knife. To use a spoon, start by holding the ginger firmly in one hand.

Peeling fresh ginger can be a finicky and tedious task. Most recipes that use ginger call for carefully chipping away at the irregularly-shaped root with knives, vegetable peelers, or a spoon before ...

Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.

Here’s an easy trick: Use the edge of a spoon to scrape off the ginger peel instead of using a knife or peeler. The spoon removes the skin without wasting any of the ginger flesh. Whole spices ...