Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...
Pellet grills are great for making all sorts of foods, making them a staple for any outdoor cooking enthusiast. As versatile cookers, you can grill a steak one night and go low-and-slow to cook ...
6. Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour to let the bark develop 8. Spritz with a 50/50 solution of apple cider ...
We've tested dozens of models to find the best BBQ smoker. Our top pick is the Traeger Pro 575, a pellet grill that offers hands-off grilling and smoking without sacrificing flavor. For a more ...
I have found that in the Yoder YS640s pellet smoker. From build quality to performance ... a test kitchen for showing off recipes, and all the gear needed to improve and become a pitmaster.
If you've got a few spare ham hocks in the freezer, put them to good use in this amped up collards recipe. Made with two hocks and bacon, the greens and the potlikker are powerfully rich and savory.
Grilling season is here, and if you're looking for a way to step up your grilling game, a pellet smoker could be the perfect tool. However, the world of grilling is full of marketing jargon, and if ...