Homemade pepperoni rolls are a favorite in our house and they will be in yours too, skip those frozen pizza rolls! Quick ...

From Ellio’s to DiGiorno, we tasted several popular frozen pizza brands to find the very best pepperoni pie in the freezer ...

Dust the work surface again with a little more flour, then roll out the pizza dough, moving it around ... Scatter over the roasted pepper slices, pepperoni slices and pieces of mozzarella.

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

Technique tip: You can assemble the pizza rolls ahead of time and store them ... Swap option: Instead of buying frozen dough balls from your local grocery store, grab an extra-large fresh dough ...

Place a sheet of greaseproof paper on the work surface, then dust with a little flour and place the dough on top of it. Carefully roll the dough ... then top with the pepperoni and cheddar ...

Preheat the Pizza oven to 280 degrees. Roll and stretch the dough to a 12-inch round, while creating a rim along the edge of the dough. 2. Brush olive oil over the edges of pizza, then evenly spread ...

these deep fried pepperoni pizza empanadas provide a festival ... Allow the dough to rest for 20 minutes. Cut the dough in half. Roll out the dough into a thin sheet with a rolling pin or a ...

The pepperoni roll recipe featured all the needed ingredients—pizza dough, mozzarella cheese and your favorite pepperoni—but has a whole second recipe for something most West Virginians would ...