BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Grilled chicken breasts can verge on boring. And, okay, it's true that if not prepared correctly, they can end up dried out ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Most recipes succeed when they have balance or "bloom," and Cornell chicken is a prime example of simple elements combining to form a perfect union. 21 Grilling Tools That Are Worth the Money See ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

That panini press in your kitchen can do so much more than pressing paninis -- so slap some chicken breasts on that press for ...

2. Bring in a big bowl and rub all together process until smooth. Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3.

You can get it in a bowl or burrito for a limited time.

Fergus Smithers, chef and head of food at plant-based subscription service Grubby, says a summer BBQ is a perfect time to try ... and a hint of grilled corn shavings for a vibrant refreshing ...