Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...
Using a pencil, draw a 20cm circle on a sheet of non-stick baking paper. Place the baking paper, pencil-side down, on a lightly greased baking tray+. Spoon the meringue mixture into the circle to make ...
To learn that story and to get a demonstration of how to make the perfect, flaky pie crust, Houston Matters producer Michael Hagerty met up with Walker in the kitchen at Brennan's. You can hear ...