A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

Let the dough rest The dough requires a resting period ... slide off but sticks lovingly to every single piece for that perfect pasta bite. Roberta's insights don't stop there, with plenty of ...

If you're looking for the perfect pasta dough for this homemade dish, look no further than Italian 00 flour. Chefs across the ...

Now I couldn't take a flight to Italy on a whim to learn the finer nuances of how to create the perfect pasta dish ... Up next we started making the pasta dough, which takes around 30 minutes.

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.