We recommend you use full-fat blocks of cream cheese (we used Philadelphia) for the best flavor. However, you can substitute low-fat cream cheese without any issues. We used heavy cream in this recipe ...
Cream cheese brand: I have been using a firmer brand of cream cheese these days for my cheesecake filling recipes. It makes the cheesecake filling slightly firmer than a soft cream cheese brand like ...
If you are looking to make a unique cake for Halloween celebrations, check out this recipe for Venom Charcoal Cheesecake (it ... of pie plate and freeze. 2. Filling: In a mixer bowl fitted with ...