While we can't be sure of the exact recipe Phillips Seafood uses to make this tasty treat, we do know that it incorporates jumbo lump crab meat, mayonnaise, lemon, cracker crumbs, and seasoning.

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Beat together with a wooden spoon until thoroughly combined. Stir in the brown crab meat. Scatter the leeks over the pastry case and dot the white crab meat around them. Pour over the crème ...

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