Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m ...
Thinking of what to cook for dinner? Think rice. Whether you enjoy trying new recipes or are still learning the fundamentals of cooking, rice is the pantry staple for all walks of life. After all, ...
In terms of what I’ll be cooking, there will be the obvious soups, stews and curries, as well as one of my absolute favourites: baked rice. I know a lot of people are nervous about cooking rice ...
To minimise this risk, rice should be stored in the fridge within two hours of cooking, ideally in an airtight container. However, leaving rice out for extended periods can lead to bacteria growth.
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