The brine and vodka sit for a couple of days to meld ... We’ve tried making both, but the brine for the Grillo’s dill pickles is very difficult to make a good infusion. That vinegar flavor almost ...
I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own ...
This provides the base for a take on vodka sauce that pairs great with a short pasta. Technique tip: Cook these in a pan that can go from stovetop to oven for east clean up like a Dutch oven.