Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

While we left the dough to proof, we worked on a classic Hong Kong bread - the pineapple bun. The ingredients for these were exactly the same as the baguette, except there was also the flaky ...

The cocktail bun, the pineapple bun, the BBQ pork bun and the cream bun are staples. The buns are delicious and the bread is soft, airy and a touch sweet. Some buns have a nice golden finish and ...

Or perhaps you prefer the aroma of roasted coffee beans, or sweet pineapple buns. Wouldn’t it be great if we could bottle the smells of our favourite food, so we could enjoy them whenever we want?

I asked her to tell me about the pineapple buns she had eaten in her youth. She looked at me. She looked at the pineapple buns on a plate in front of us. And she said, “I’ve never seen a ...

Palo Alto Weekly: What are some of your specialties? Wendy Chan: Some of our regular items are pineapple bun, classic Hong Kong-style bun with a cookie topping, green onion bun, a savory bun with ...