Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Place pineapple rings atop the meat, too, and let the moisture seep into the pork flesh as everything cooks. Your glazed ham ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Sayonara pineapple-glazed baked ham and problematic pizzas; hello fresh, fruity, and versatile swordfish. Read more: 12 Underrated Types Of Fish You Should Try At Least Once Although it's a ...

Don’t deny it; you probably have a guilty pleasure when it comes to absurd food combos – like ketchup on steak ... Pineapple on pizza: A crime or delicious combo? The Hawaiian pizza, made of ...

Follow along with Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.